Beet quinoa salad, a Clean favorite!
Picture a vibrant medley of colors adorning your plate – deep
purples, vibrant oranges, and earthy greens, all harmoniously
blended to create one of the best salads our cleansers have had!
This salad is a nutritional powerhouse, packed with an array of
health benefits that will leave you feeling nourished and
energized. Rich in antioxidants, fiber, and essential vitamins,
these ingredients support overall health and well-being. Indulge
in this flavorful and nutrient-packed dish to nourish your body
with wholesome goodness.
Salad Ingredients
Serves 2-3
- 3 cups fresh, organic arugula
- 3/4 cup walnuts
- 2 1/2 cups mixed red and golden beets (cubed)
- 1 1/2 cups roasted sweet potatoes (cubed) (I roast with olive
- oil in the oven for 15 minutes on 180)
- 1 cup cooked quinoa
- 1/2 cup cranberries
- Citrus Dressing
Ingredients:
- juice of 2 lemons
- 1 tsp. apple cider vinegar
- 1 clove garlic
- 1 tsp. maple syrup or honey (could also use honey if not vegan)
- ½ tsp. Dijon mustard
- pinch Herbarmare seasoning or pich of salt
- 1/3 cup extra virgin olive oil
Directions:
Add ingredients to blender and emulsify. Season more to taste if needed.
