Theo’s Vegan Cheesecake

For the crust

• 1 C flour ( any kind)
• 1 tsp vanilla exctract
• 1 Tbls baking powder
• 1/2 C agave syroup
• 1/2 C margarine or nut butter
• Pinch of salt

For the filling

• 500 gr vegan yogurt
• 3 Tbls corn starch
• 1/2 C agave syroup
• 1 tsp vanilla extract
• Lemon juice from 1/2 lemon
• 1 Tbls lemon zest